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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: chuck, stew, beef, lime, tomato, cream, vegetable, chili, oregano, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Roast Beef and Tomato Fajitas
    Contains504 cal
    Servings6 people
    Ready in10 min
    Source
  2. Ingredients: chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum
    Pot Roast for Many
    Contains577 cal
    Servings16 people
    Ready in30 min
    Source
  3. Ingredients: olive oil, chuck, beef, potato, carrot, tomato, celery, thyme, wine, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Perfect pot roast
    Contains399 cal
    Servings6 people
    Ready in240 min
    Source
  4. Ingredients: chuck, beef, potato, carrot, mushroom, cream

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus
    Slow Cooker Savory Pot Roast
    Contains505 cal
    Servings6 people
    Ready in490 min
    Source
  5. Ingredients: olive oil, chuck, beef, sauce, beans, potato, carrot, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast with Fall Vegetables
    Contains375 cal
    Servings8 people
    Ready in195 min
    Source
  6. Ingredients: chuck, beef, potato, carrot, rosemary, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt
    Pot Roast Jardiniere
    Contains502 cal
    Servings6 people
    Ready in190 min
    Source
  7. Ingredients: chuck, beef, tomato, celery, carrot, basil, oregano, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Many Meals Pot Roast
    Contains546 cal
    Servings6 people
    Ready in20 min
    Source
  8. Ingredients: chuck, sauce, beef, tomato, apple, horseradish, cranberry, wine, mustard, cider, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D, P
    MineralsZinc, Copper, Silicon, Potassium, Phosphorus, Cobalt
    Cranberry Pot Roast by Michelle
    Contains552 cal
    Servings8 people
    Ready in30 min
    Source
  9. Ingredients: olive oil, chuck, beef, potato, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt
    Slow-Cooker Market-Fresh Pot Roast
    Contains210 cal
    Servings8 people
    Ready in500 min
    Source
  10. Ingredients: chuck, beef, sauce, carrot, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB3, B12, D
    MineralsZinc, Copper, Potassium, Magnesium, Phosphorus, Cobalt
    Easy Pot Roast
    Contains261 cal
    Servings8 people
    Ready in170 min
    Source
  11. nutrition [Lipids] search - roast chuck | Recipe Finder - page 3
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